ANTE SLADIĆ TRIBIDRAG 0.75l

Vinarija Veralda

33,90 €

A single-varietal wine produced in special years from the selection of the ripest Refosco grapes from a specially chosen part of the vineyard at the Veralda site. The selection consists of hand-picked grape clusters. Vibrant, intense ruby-red color with purple hues, dense, with pronounced fruitiness. Particularly pronounced are the notes of ripe cherry and plum in dark chocolate, with delicate spicy hints of licorice, red pepper, and dark tobacco.
Extremely complex and well-rounded, warm, with a velvety and rich texture on the palate.
Fermentation is carried out with natural yeasts using a previously prepared “pied de cuve” starter, along with malolactic fermentation.
Aged for a minimum of 12 months in a combination of new and neutral 225L oak barrels. A terroir-driven wine, emphasizing freshness and minerality, with a recognizable style and exceptionally long persistence on the palate. This is the first Croatian wine to receive a platinum medal and the title of Best in Show at the DWWA 2016.

CIBILIĆ PLAVAC MALI 0.75l

14,56 €

A more drinkable and fruit-forward wine with a subtle influence of oak barrels – the fruit aromas are more pronounced than those from wood. The grapes come from the interior of Pelješac, not from vineyards by the sea, so the sugar and aroma concentration in the grapes is somewhat lower, making the wine lighter and more fruity. Although lighter in body compared to Postup, Plavac also offers richness of aroma and flavor, but in a more elegant and easy-drinking style. Predominant notes of black berries, subtle vanilla, and a gentle smokiness.

KABOLA CABERNET SAUVIGNON 0.75l

Kabola

18,50 €

The wine has a beautiful, vibrant ruby-red color; it is clear and dense. On the first nose, notes of fresh raspberry emerge, followed by vanilla and black pepper, with hints of nutmeg and balsamic nuances. The wine is dry, moderately warm and dense; on the other hand, it has a pleasant freshness, fine tannins, is flavorful, and is characterized by a medium body. The wine is well-balanced, with pronounced flavor intensity and good persistence on the palate. It is of fine quality and harmonious, with a note of ripe sour cherry emerging on the aftertaste.

MEDEA CABERNET SAUVIGNON 0.75l

Vinarija Medea

7,85 €

Dark ruby red in color with a glossy rim.
The wine is fresh, with moderate alcohol, full and harmonious flavor, and a distinctive aroma.
It has pronounced fruitiness of ripe plums and forest fruits, with subtle herbal and spicy notes.
The wine is full-bodied and harmonious.

Zadnje pogledani

Najpopularnije

Sold out

ANTE SLADIĆ DEBIT OYA NOYA 0.75l

White wines

Ante Sladić

20,00 €

Debit can be used for various wine styles, but historically it was most important as the well-known “žutina.” What is now popular worldwide as orange or amber wine was, in our region, the standard – a typical wine of a Dalmatian village. This wine is a direct tribute to our grandfather – who still prefers to drink his “žutina” above all else.
“Oja noja” – a shout from the ojkalica song, musical expression from the old Dalmatian region, awakens something energetically primal within us. The wine is just the same: traditional, full-bodied, serious, and firm in character.

VELOX DISPENSER FOR 30CC BOTTLES

Small inventory

13,75 €

MENEGHETTI ROSE 0.75l

Rose wines

Meneghetti

15,00 €

The wine has a light peach color. It is highly mineral, with dominant aromas of wild strawberries, grapefruit, and lemon zest.
On the palate, it is fruity and soft, with pronounced freshness and a long finish.
In addition to being an excellent aperitif on warm summer days, it pairs beautifully with both meat and fish dishes such as carpaccio, salads with meat and fresh tomatoes, scampi, prawns, and octopus salad.

MEDEA PUNTA GRECA MERLOT 0.75l

Vinarija Medea

62,60 €

From vintage to vintage, it has proven to be one of the best, if not the best, red wine in Croatia made from Merlot grapes.
Punta Grecu is produced by Medein Marko Krstačić and Milan Budinski, the most respected Croatian wine consultant.
On just a few hectares of the cape, which is often sprinkled with salt, as many as five different Merlot clones are planted, which has proven to be a strategic advantage in modern vineyard management. The wine is deep, with aromas of sweet, ripe red and black fruit and dark chocolate.