KABOLA CABERNET SAUVIGNON 0.75l
18,50 €
U cijenu je uključen PDV
The wine has a beautiful, vibrant ruby-red color; it is clear and dense. On the first nose, notes of fresh raspberry emerge, followed by vanilla and black pepper, with hints of nutmeg and balsamic nuances. The wine is dry, moderately warm and dense; on the other hand, it has a pleasant freshness, fine tannins, is flavorful, and is characterized by a medium body. The wine is well-balanced, with pronounced flavor intensity and good persistence on the palate. It is of fine quality and harmonious, with a note of ripe sour cherry emerging on the aftertaste.

1 in stock
Vinarija Kabola nalazi se na sjeverozapadu istarskog poluotoka, na 275 m nadmorske visine, a pogled seže do Alpa i Dolomita s jedne strane, te bogatog zelenila netaknute prirode i prekrasne morske panorame s druge strane. Vinogradi su smješteni na brežuljku pod nazivom Štancija i u okolici naše vinarije na lokaciji Kanedolo kod Momjana. Zemlja je uglavnom glinena i bogata laporom što vinima daje posebne značajke. Vino iz amfora kruna je truda vinarije Kabola, a za savršenstvo koje pružaju aduti - istarska malvazija i teran, mogu biti zahvalni prirodi i zemlji koja ih okružuje. Za svoja vina kažu kako su posebna jer njihovo grožđe kroz kraće i duže maceracije u hrastovim bačvama ili amforama dobiva uistinu posebne note.Slični proizvodi
KABOLA MERLOT 0.75l
The wine is adorned with a beautiful, elegant ruby-red color, it is clear and dense. Its aroma is fine and pleasant, initially dominated by notes of blueberry, followed by raspberry, as well as black pepper and cinnamon. The wine is dry, warm, and soft, almost velvety. It has good freshness, fine and soft tannins, and is very enjoyable to drink, characterized by a full body. The wine is well-balanced, with pronounced flavor intensity and good persistence on the palate. It is harmonious, with a note of dried plum appearing in the aftertaste.
MENEGHETTI RED MAGNUM 1.5l
On the nose, aromas of high-quality raspberries and currants dominate, highlighted by notes of vanilla, smoke, coffee, and cinnamon.
A lively, fruity, and soft wine with a complex mineral flavor, complemented by fine tannins that provide a pronounced long finish.
Aging: 18 months in barrique barrels, followed by an additional 3 years in the bottle.
PONOS PLAVAC MALI 0.75l
The fruit notes are lively and pronounced, while the strong tannins are softened, achieving a beautiful balance between the raw power of the variety and the roundedness of flavor. The dark red color and complex aromatic profile clearly reflect the authenticity of vineyards located in the interior of Pelješac.
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VERALDA MALVAZIJA XTRIANA ECO 0.75l
Clean, intensely fresh fruity aroma reminiscent of vineyard peach and summer pear, complemented by distinctive and attractive floral and herbal varietal notes such as linden, elderflower, orange blossom, and jasmine.
On the palate, dry, with medium freshness and full body, featuring a serious, oily texture that continues into the aftertaste, highlighting pronounced fruitiness reminiscent of ripe apple and Williams pear.
Exceptionally long-lasting flavor due to its minerality.
A fresh yet seriously layered white wine with a pronounced character, ready to enjoy immediately, showing interesting development in the glass and hinting at further potential evolution in the bottle.
MEDEA PUNTA GRECA MERLOT 0.75l
Punta Grecu is produced by Medein Marko Krstačić and Milan Budinski, the most respected Croatian wine consultant.
On just a few hectares of the cape, which is often sprinkled with salt, as many as five different Merlot clones are planted, which has proven to be a strategic advantage in modern vineyard management. The wine is deep, with aromas of sweet, ripe red and black fruit and dark chocolate.
VOLAREVIĆ PLAVAC MALI GOLD EDITION MAGNUM 5l
The wine is dominated by aromas of ripe fruit such as blackberries and raspberries, with notes of chocolate and both red and black pepper.
A very complex body with soft tannins and pleasant acidity, resulting in a balanced and distinctive wine.
This wine is produced only in exceptional vintages.
Hand-harvested at night to preserve freshness and varietal aromas.
The grapes are then hand-sorted, gently crushed, and transferred to tanks for maceration, which lasts 15–30 days depending on the vintage and the desired level of extraction.
The wine is then aged in a combination of used Croatian, French, and American oak barrels to best preserve its varietal aromas.
The wine matures for 18–24 months in barrels.
After aging, the wine is transferred to large wooden tanks for stabilization and, after bottling, it is further aged in the bottle for a minimum of one year before release.

