MEDEA CABERNET SAUVIGNON 0.75l
7,85 €
U cijenu je uključen PDV
Dark ruby red in color with a glossy rim.
The wine is fresh, with moderate alcohol, full and harmonious flavor, and a distinctive aroma.
It has pronounced fruitiness of ripe plums and forest fruits, with subtle herbal and spicy notes.
The wine is full-bodied and harmonious.
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Mlada vinarija smještena u gradu Vodnjanu u blizini Pule. Mlad tim koji povezuje ljubav prema dvije stvari, vinu i Istri. Dovoljno je prošetati jednim od niza vinograda koji se prostiru na ukupno 60 hektara te upiti miris grožđa, a u njemu istarski duh kulture, tradicije i naslijeđa.Grožđe u vodnjansku vinariju dolazi iz obližnjih vinograda okolice Medulina i Pule, njegovanih od strane vrhunskih stručnjaka, ljudi koji poznaju istarsku zemlju i lozu. Samim time, Medea vina predstavljaju spoj istarske zemlje i čovjeka. Najviše su zasađene malvazija istarska i merlot, uz manje vinograde chardonnaya, cabernet sauvignona i terana .Klima je ovdje sredozemna, s toplim i suhim ljetima te prosječno 2400 sunčanih sati godišnje. Zime su blage i ugodne, a snijeg rijedak.Vjeruju kako bi svatko trebao imati pravo uživati u dobrom vinu. Jer, ono komunicira naše mjesto, naš djelić svemira. Želja im je tu poruku, tu aromu tradicije, prenijeti i izvan njihovog praga. Stoga naziv Medea stoji za kvalitetno, iskreno i - pristupačno vino.Slični proizvodi
VERALDA XTRIAN REFOŠK ECO 0.75l
A single-varietal wine produced in special years from the selection of the ripest Refosco grapes from a specially chosen part of the vineyard at the Veralda site. The selection consists of hand-picked grape clusters.
Vibrant, intense ruby-red color with purple hues, dense, with pronounced fruitiness. Particularly pronounced are the notes of ripe cherry and plum in dark chocolate, with delicate spicy hints of licorice, red pepper, and dark tobacco.
Extremely complex and well-rounded, warm, with a velvety and rich texture on the palate.
Fermentation is carried out with natural yeasts using a previously prepared “pied de cuve” starter, along with malolactic fermentation.
Aged for a minimum of 12 months in a combination of new and neutral 225L oak barrels. A terroir-driven wine, emphasizing freshness and minerality, with a recognizable style and exceptionally long persistence on the palate. This is the first Croatian wine to receive a platinum medal and the title of Best in Show at the DWWA 2016.
Extremely complex and well-rounded, warm, with a velvety and rich texture on the palate.
Fermentation is carried out with natural yeasts using a previously prepared “pied de cuve” starter, along with malolactic fermentation.
Aged for a minimum of 12 months in a combination of new and neutral 225L oak barrels. A terroir-driven wine, emphasizing freshness and minerality, with a recognizable style and exceptionally long persistence on the palate. This is the first Croatian wine to receive a platinum medal and the title of Best in Show at the DWWA 2016.
CIBILIĆ POSTUP 0.75l
A true representative of the serious, powerful wines from Pelješac.
A complex, powerful, barrel-aged wine with pronounced body, ripe tannins, and higher alcohol content (nearly 16%).
The grapes come from the steeper vineyards by the sea – more sun-exposed – resulting in higher sugar and aroma concentration in the grapes, which later reflects in the wine’s quality: a much richer, stronger, and more complex wine with pronounced varietal aromatics, including dried fruits such as figs, the freshness of berries, spices, smoke, and oak barrel nuances.
The wine is more modern than classic versions, showing a contemporary approach and greater elegance despite higher alcohol and pronounced body; it is balanced and easy to drink.
A wine to be enjoyed.
A complex, powerful, barrel-aged wine with pronounced body, ripe tannins, and higher alcohol content (nearly 16%).
The grapes come from the steeper vineyards by the sea – more sun-exposed – resulting in higher sugar and aroma concentration in the grapes, which later reflects in the wine’s quality: a much richer, stronger, and more complex wine with pronounced varietal aromatics, including dried fruits such as figs, the freshness of berries, spices, smoke, and oak barrel nuances.
The wine is more modern than classic versions, showing a contemporary approach and greater elegance despite higher alcohol and pronounced body; it is balanced and easy to drink.
A wine to be enjoyed.
MENEGHETTI RED MAGNUM 1.5l
An elegant wine of deep ruby red color, full-bodied, with a strong and dense texture, mature and well-balanced.
On the nose, aromas of high-quality raspberries and currants dominate, highlighted by notes of vanilla, smoke, coffee, and cinnamon.
A lively, fruity, and soft wine with a complex mineral flavor, complemented by fine tannins that provide a pronounced long finish.
Aging: 18 months in barrique barrels, followed by an additional 3 years in the bottle.
On the nose, aromas of high-quality raspberries and currants dominate, highlighted by notes of vanilla, smoke, coffee, and cinnamon.
A lively, fruity, and soft wine with a complex mineral flavor, complemented by fine tannins that provide a pronounced long finish.
Aging: 18 months in barrique barrels, followed by an additional 3 years in the bottle.
VERALDA SAN GIOVANNI CUVEE 0.75l
San Giovanni is a blend of two native varieties: Refosco and Teran. It is fruity with a pronounced bouquet reminiscent of ripe red and black berries, featuring notes of raspberry, cranberry, and licorice.
The wine has a fresh and rich flavor.
The finish is harmonious, with a pleasant and lasting aftertaste. The wine is ready to drink but also has potential for further development in the bottle. Ripe grapes underwent maceration and fermentation with native yeasts for 10 days, with a portion of the grapes additionally undergoing carbonic maceration. After the first racking, the wine ages for an additional year in oak barrels.
The wine has a fresh and rich flavor.
The finish is harmonious, with a pleasant and lasting aftertaste. The wine is ready to drink but also has potential for further development in the bottle. Ripe grapes underwent maceration and fermentation with native yeasts for 10 days, with a portion of the grapes additionally undergoing carbonic maceration. After the first racking, the wine ages for an additional year in oak barrels.
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VOLAREVIĆ PLAVAC MALI GOLD EDITION MAGNUM 5l
Plavac Mali Gold Edition is a wine of deep ruby color.
The wine is dominated by aromas of ripe fruit such as blackberries and raspberries, with notes of chocolate and both red and black pepper.
A very complex body with soft tannins and pleasant acidity, resulting in a balanced and distinctive wine.
This wine is produced only in exceptional vintages.
Hand-harvested at night to preserve freshness and varietal aromas.
The grapes are then hand-sorted, gently crushed, and transferred to tanks for maceration, which lasts 15–30 days depending on the vintage and the desired level of extraction.
The wine is then aged in a combination of used Croatian, French, and American oak barrels to best preserve its varietal aromas.
The wine matures for 18–24 months in barrels.
After aging, the wine is transferred to large wooden tanks for stabilization and, after bottling, it is further aged in the bottle for a minimum of one year before release.
The wine is dominated by aromas of ripe fruit such as blackberries and raspberries, with notes of chocolate and both red and black pepper.
A very complex body with soft tannins and pleasant acidity, resulting in a balanced and distinctive wine.
This wine is produced only in exceptional vintages.
Hand-harvested at night to preserve freshness and varietal aromas.
The grapes are then hand-sorted, gently crushed, and transferred to tanks for maceration, which lasts 15–30 days depending on the vintage and the desired level of extraction.
The wine is then aged in a combination of used Croatian, French, and American oak barrels to best preserve its varietal aromas.
The wine matures for 18–24 months in barrels.
After aging, the wine is transferred to large wooden tanks for stabilization and, after bottling, it is further aged in the bottle for a minimum of one year before release.
VERALDA MALVAZIJA XTRIANA ECO 0.75l
Crystal-clear, light yellow in color.
Clean, intensely fresh fruity aroma reminiscent of vineyard peach and summer pear, complemented by distinctive and attractive floral and herbal varietal notes such as linden, elderflower, orange blossom, and jasmine.
On the palate, dry, with medium freshness and full body, featuring a serious, oily texture that continues into the aftertaste, highlighting pronounced fruitiness reminiscent of ripe apple and Williams pear.
Exceptionally long-lasting flavor due to its minerality.
A fresh yet seriously layered white wine with a pronounced character, ready to enjoy immediately, showing interesting development in the glass and hinting at further potential evolution in the bottle.
Clean, intensely fresh fruity aroma reminiscent of vineyard peach and summer pear, complemented by distinctive and attractive floral and herbal varietal notes such as linden, elderflower, orange blossom, and jasmine.
On the palate, dry, with medium freshness and full body, featuring a serious, oily texture that continues into the aftertaste, highlighting pronounced fruitiness reminiscent of ripe apple and Williams pear.
Exceptionally long-lasting flavor due to its minerality.
A fresh yet seriously layered white wine with a pronounced character, ready to enjoy immediately, showing interesting development in the glass and hinting at further potential evolution in the bottle.
MEDEA PUNTA GRECA MERLOT 0.75l
From vintage to vintage, it has proven to be one of the best, if not the best, red wine in Croatia made from Merlot grapes.
Punta Grecu is produced by Medein Marko Krstačić and Milan Budinski, the most respected Croatian wine consultant.
On just a few hectares of the cape, which is often sprinkled with salt, as many as five different Merlot clones are planted, which has proven to be a strategic advantage in modern vineyard management. The wine is deep, with aromas of sweet, ripe red and black fruit and dark chocolate.
Punta Grecu is produced by Medein Marko Krstačić and Milan Budinski, the most respected Croatian wine consultant.
On just a few hectares of the cape, which is often sprinkled with salt, as many as five different Merlot clones are planted, which has proven to be a strategic advantage in modern vineyard management. The wine is deep, with aromas of sweet, ripe red and black fruit and dark chocolate.
