MEDEA MERLOT 0.75l
7,85 €
U cijenu je uključen PDV
Ruby red color with purple edges.
A soft, dry, easy-drinking, and polished wine with aromas of black berries, intermingled with hints of spices and herbal notes.
The palate is full, velvety, and rounded, with a wealth of soft tannins.
It begins with a full-bodied entry, followed by a softer, more feminine middle dominated by long-lasting minerality, making the finish of this wine an unforgettable experience.
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MEDEA PUNTA GRECA MERLOT 0.75l
From vintage to vintage, it has proven to be one of the best, if not the best, red wine in Croatia made from Merlot grapes.
Punta Grecu is produced by Medein Marko Krstačić and Milan Budinski, the most respected Croatian wine consultant.
On just a few hectares of the cape, which is often sprinkled with salt, as many as five different Merlot clones are planted, which has proven to be a strategic advantage in modern vineyard management. The wine is deep, with aromas of sweet, ripe red and black fruit and dark chocolate.
Punta Grecu is produced by Medein Marko Krstačić and Milan Budinski, the most respected Croatian wine consultant.
On just a few hectares of the cape, which is often sprinkled with salt, as many as five different Merlot clones are planted, which has proven to be a strategic advantage in modern vineyard management. The wine is deep, with aromas of sweet, ripe red and black fruit and dark chocolate.
MENEGHETTI RED MAGNUM 1.5l
An elegant wine of deep ruby red color, full-bodied, with a strong and dense texture, mature and well-balanced.
On the nose, aromas of high-quality raspberries and currants dominate, highlighted by notes of vanilla, smoke, coffee, and cinnamon.
A lively, fruity, and soft wine with a complex mineral flavor, complemented by fine tannins that provide a pronounced long finish.
Aging: 18 months in barrique barrels, followed by an additional 3 years in the bottle.
On the nose, aromas of high-quality raspberries and currants dominate, highlighted by notes of vanilla, smoke, coffee, and cinnamon.
A lively, fruity, and soft wine with a complex mineral flavor, complemented by fine tannins that provide a pronounced long finish.
Aging: 18 months in barrique barrels, followed by an additional 3 years in the bottle.
VERALDA SAN GIOVANNI CUVEE 0.75l
San Giovanni is a blend of two native varieties: Refosco and Teran. It is fruity with a pronounced bouquet reminiscent of ripe red and black berries, featuring notes of raspberry, cranberry, and licorice.
The wine has a fresh and rich flavor.
The finish is harmonious, with a pleasant and lasting aftertaste. The wine is ready to drink but also has potential for further development in the bottle. Ripe grapes underwent maceration and fermentation with native yeasts for 10 days, with a portion of the grapes additionally undergoing carbonic maceration. After the first racking, the wine ages for an additional year in oak barrels.
The wine has a fresh and rich flavor.
The finish is harmonious, with a pleasant and lasting aftertaste. The wine is ready to drink but also has potential for further development in the bottle. Ripe grapes underwent maceration and fermentation with native yeasts for 10 days, with a portion of the grapes additionally undergoing carbonic maceration. After the first racking, the wine ages for an additional year in oak barrels.
VOLAREVIĆ PLAVAC MALI PLATINUM EDITION 0.75l
Plavac Mali Platinum Edition is a wine of deep ruby color.
The wine is dominated by aromas of ripe fruit such as blackberries and raspberries, with notes of chocolate and both red and black pepper.
A very complex body with soft tannins and pleasant acidity, resulting in a balanced and distinctive wine.
The wine is dominated by aromas of ripe fruit such as blackberries and raspberries, with notes of chocolate and both red and black pepper.
A very complex body with soft tannins and pleasant acidity, resulting in a balanced and distinctive wine.
This wine is produced only in exceptional vintages.
Hand-harvested at night to preserve freshness and varietal aromas.
The grapes are then hand-sorted, gently crushed, and transferred to tanks for maceration, which lasts 15–30 days depending on the vintage and the desired level of extraction.
The wine is then aged in a combination of used Croatian, French, and American oak barrels to best preserve its varietal aromas.
The wine matures for 18–24 months in barrels.
After aging, the wine is transferred to large wooden tanks for stabilization and, after bottling, it is further aged in the bottle for a minimum of one year before release.
Hand-harvested at night to preserve freshness and varietal aromas.
The grapes are then hand-sorted, gently crushed, and transferred to tanks for maceration, which lasts 15–30 days depending on the vintage and the desired level of extraction.
The wine is then aged in a combination of used Croatian, French, and American oak barrels to best preserve its varietal aromas.
The wine matures for 18–24 months in barrels.
After aging, the wine is transferred to large wooden tanks for stabilization and, after bottling, it is further aged in the bottle for a minimum of one year before release.
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ANTE SLADIĆ DEBIT OYA NOYA 0.75l
Debit can be used for various wine styles, but historically it was most important as the well-known “žutina.” What is now popular worldwide as orange or amber wine was, in our region, the standard – a typical wine of a Dalmatian village. This wine is a direct tribute to our grandfather – who still prefers to drink his “žutina” above all else.
“Oja noja” – a shout from the ojkalica song, musical expression from the old Dalmatian region, awakens something energetically primal within us. The wine is just the same: traditional, full-bodied, serious, and firm in character.
“Oja noja” – a shout from the ojkalica song, musical expression from the old Dalmatian region, awakens something energetically primal within us. The wine is just the same: traditional, full-bodied, serious, and firm in character.
VOLAREVIĆ PLAVAC MALI GOLD EDITION MAGNUM 5l
Plavac Mali Gold Edition is a wine of deep ruby color.
The wine is dominated by aromas of ripe fruit such as blackberries and raspberries, with notes of chocolate and both red and black pepper.
A very complex body with soft tannins and pleasant acidity, resulting in a balanced and distinctive wine.
This wine is produced only in exceptional vintages.
Hand-harvested at night to preserve freshness and varietal aromas.
The grapes are then hand-sorted, gently crushed, and transferred to tanks for maceration, which lasts 15–30 days depending on the vintage and the desired level of extraction.
The wine is then aged in a combination of used Croatian, French, and American oak barrels to best preserve its varietal aromas.
The wine matures for 18–24 months in barrels.
After aging, the wine is transferred to large wooden tanks for stabilization and, after bottling, it is further aged in the bottle for a minimum of one year before release.
The wine is dominated by aromas of ripe fruit such as blackberries and raspberries, with notes of chocolate and both red and black pepper.
A very complex body with soft tannins and pleasant acidity, resulting in a balanced and distinctive wine.
This wine is produced only in exceptional vintages.
Hand-harvested at night to preserve freshness and varietal aromas.
The grapes are then hand-sorted, gently crushed, and transferred to tanks for maceration, which lasts 15–30 days depending on the vintage and the desired level of extraction.
The wine is then aged in a combination of used Croatian, French, and American oak barrels to best preserve its varietal aromas.
The wine matures for 18–24 months in barrels.
After aging, the wine is transferred to large wooden tanks for stabilization and, after bottling, it is further aged in the bottle for a minimum of one year before release.
