PONOS DINGAČ 0.75l
33,10 €
U cijenu je uključen PDV
The Dingač site, on the southern slopes of Pelješac, is one of the most renowned wine-growing regions in Croatia and was also the first wine to receive the Croatian controlled designation of origin in 1961. The sparse, mineral-rich soil, limestone bedrock, triple exposure (sun, sea, and stone), and low yields make this area ideal for cultivating the Plavac Mali variety.
Ponos Dingač is produced exclusively from hand-picked grapes from this exclusive site, where only about 0.6 kilograms of fruit are harvested per vine. This very concentration of nature’s power gives the wine its distinctive deep ruby color and complex character.
The wine is powerful, dense, and elegant – its aroma evokes ripe black fruit, dried figs, earthy notes, and noble spiciness. Aging in oak barrels further enhances its depth and roundness. Although full-bodied with high alcohol, it maintains exceptional drinkability and a long, fruity-tart finish.
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Vinarija Ponos mala je obiteljska vinarija iz Potomja na poluotoku Pelješcu. Prva komercijalna berba je 2008. godište, a u vinariji se proizvode vina sorte Plavac mali. Vino se proizvodi isključivo od grožđa vlastitih vinograda o kojima brinu Ivo i Ines. Svoju priču temelje na bogatoj tradiciji pelješkoga kraja; u vrijeme kada se vino strmim i uskim stazama dopremalo do luka gdje se ukrcavalo u trgovačke brodove, formirale su se karavane tovarnih životinja (najčešće mazgi) – takozvani ponos.Slični proizvodi
MEDEA MERLOT 0.75l
Ruby red color with purple edges.
A soft, dry, easy-drinking, and polished wine with aromas of black berries, intermingled with hints of spices and herbal notes.
The palate is full, velvety, and rounded, with a wealth of soft tannins.
It begins with a full-bodied entry, followed by a softer, more feminine middle dominated by long-lasting minerality, making the finish of this wine an unforgettable experience.
A soft, dry, easy-drinking, and polished wine with aromas of black berries, intermingled with hints of spices and herbal notes.
The palate is full, velvety, and rounded, with a wealth of soft tannins.
It begins with a full-bodied entry, followed by a softer, more feminine middle dominated by long-lasting minerality, making the finish of this wine an unforgettable experience.
MENEGHETTI RED MAGNUM 1.5l
An elegant wine of deep ruby red color, full-bodied, with a strong and dense texture, mature and well-balanced.
On the nose, aromas of high-quality raspberries and currants dominate, highlighted by notes of vanilla, smoke, coffee, and cinnamon.
A lively, fruity, and soft wine with a complex mineral flavor, complemented by fine tannins that provide a pronounced long finish.
Aging: 18 months in barrique barrels, followed by an additional 3 years in the bottle.
On the nose, aromas of high-quality raspberries and currants dominate, highlighted by notes of vanilla, smoke, coffee, and cinnamon.
A lively, fruity, and soft wine with a complex mineral flavor, complemented by fine tannins that provide a pronounced long finish.
Aging: 18 months in barrique barrels, followed by an additional 3 years in the bottle.
VERALDA SAN GIOVANNI CUVEE 0.75l
San Giovanni is a blend of two native varieties: Refosco and Teran. It is fruity with a pronounced bouquet reminiscent of ripe red and black berries, featuring notes of raspberry, cranberry, and licorice.
The wine has a fresh and rich flavor.
The finish is harmonious, with a pleasant and lasting aftertaste. The wine is ready to drink but also has potential for further development in the bottle. Ripe grapes underwent maceration and fermentation with native yeasts for 10 days, with a portion of the grapes additionally undergoing carbonic maceration. After the first racking, the wine ages for an additional year in oak barrels.
The wine has a fresh and rich flavor.
The finish is harmonious, with a pleasant and lasting aftertaste. The wine is ready to drink but also has potential for further development in the bottle. Ripe grapes underwent maceration and fermentation with native yeasts for 10 days, with a portion of the grapes additionally undergoing carbonic maceration. After the first racking, the wine ages for an additional year in oak barrels.
VOLAREVIĆ PLAVAC MALI GOLD EDITION MAGNUM1.5l
Plavac Mali Gold Edition is a wine of deep ruby color.
The wine is dominated by aromas of ripe fruit such as blackberries and raspberries, with notes of chocolate and both red and black pepper.
A very complex body with soft tannins and pleasant acidity, resulting in a balanced and distinctive wine.
This wine is produced only in exceptional vintages.
Hand-harvested at night to preserve freshness and varietal aromas.
The grapes are then hand-sorted, gently crushed, and transferred to tanks for maceration, which lasts 15–30 days depending on the vintage and the desired level of extraction.
The wine is then aged in a combination of used Croatian, French, and American oak barrels to best preserve its varietal aromas.
The wine matures for 18–24 months in barrels.
After aging, the wine is transferred to large wooden tanks for stabilization and, after bottling, it is further aged in the bottle for a minimum of one year before release.
The wine is dominated by aromas of ripe fruit such as blackberries and raspberries, with notes of chocolate and both red and black pepper.
A very complex body with soft tannins and pleasant acidity, resulting in a balanced and distinctive wine.
This wine is produced only in exceptional vintages.
Hand-harvested at night to preserve freshness and varietal aromas.
The grapes are then hand-sorted, gently crushed, and transferred to tanks for maceration, which lasts 15–30 days depending on the vintage and the desired level of extraction.
The wine is then aged in a combination of used Croatian, French, and American oak barrels to best preserve its varietal aromas.
The wine matures for 18–24 months in barrels.
After aging, the wine is transferred to large wooden tanks for stabilization and, after bottling, it is further aged in the bottle for a minimum of one year before release.
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VERALDA MALVAZIJA XTRIANA ECO 0.75l
Crystal-clear, light yellow in color.
Clean, intensely fresh fruity aroma reminiscent of vineyard peach and summer pear, complemented by distinctive and attractive floral and herbal varietal notes such as linden, elderflower, orange blossom, and jasmine.
On the palate, dry, with medium freshness and full body, featuring a serious, oily texture that continues into the aftertaste, highlighting pronounced fruitiness reminiscent of ripe apple and Williams pear.
Exceptionally long-lasting flavor due to its minerality.
A fresh yet seriously layered white wine with a pronounced character, ready to enjoy immediately, showing interesting development in the glass and hinting at further potential evolution in the bottle.
Clean, intensely fresh fruity aroma reminiscent of vineyard peach and summer pear, complemented by distinctive and attractive floral and herbal varietal notes such as linden, elderflower, orange blossom, and jasmine.
On the palate, dry, with medium freshness and full body, featuring a serious, oily texture that continues into the aftertaste, highlighting pronounced fruitiness reminiscent of ripe apple and Williams pear.
Exceptionally long-lasting flavor due to its minerality.
A fresh yet seriously layered white wine with a pronounced character, ready to enjoy immediately, showing interesting development in the glass and hinting at further potential evolution in the bottle.
MEDEA PUNTA GRECA MERLOT 0.75l
From vintage to vintage, it has proven to be one of the best, if not the best, red wine in Croatia made from Merlot grapes.
Punta Grecu is produced by Medein Marko Krstačić and Milan Budinski, the most respected Croatian wine consultant.
On just a few hectares of the cape, which is often sprinkled with salt, as many as five different Merlot clones are planted, which has proven to be a strategic advantage in modern vineyard management. The wine is deep, with aromas of sweet, ripe red and black fruit and dark chocolate.
Punta Grecu is produced by Medein Marko Krstačić and Milan Budinski, the most respected Croatian wine consultant.
On just a few hectares of the cape, which is often sprinkled with salt, as many as five different Merlot clones are planted, which has proven to be a strategic advantage in modern vineyard management. The wine is deep, with aromas of sweet, ripe red and black fruit and dark chocolate.
VOLAREVIĆ PLAVAC MALI GOLD EDITION MAGNUM 5l
Plavac Mali Gold Edition is a wine of deep ruby color.
The wine is dominated by aromas of ripe fruit such as blackberries and raspberries, with notes of chocolate and both red and black pepper.
A very complex body with soft tannins and pleasant acidity, resulting in a balanced and distinctive wine.
This wine is produced only in exceptional vintages.
Hand-harvested at night to preserve freshness and varietal aromas.
The grapes are then hand-sorted, gently crushed, and transferred to tanks for maceration, which lasts 15–30 days depending on the vintage and the desired level of extraction.
The wine is then aged in a combination of used Croatian, French, and American oak barrels to best preserve its varietal aromas.
The wine matures for 18–24 months in barrels.
After aging, the wine is transferred to large wooden tanks for stabilization and, after bottling, it is further aged in the bottle for a minimum of one year before release.
The wine is dominated by aromas of ripe fruit such as blackberries and raspberries, with notes of chocolate and both red and black pepper.
A very complex body with soft tannins and pleasant acidity, resulting in a balanced and distinctive wine.
This wine is produced only in exceptional vintages.
Hand-harvested at night to preserve freshness and varietal aromas.
The grapes are then hand-sorted, gently crushed, and transferred to tanks for maceration, which lasts 15–30 days depending on the vintage and the desired level of extraction.
The wine is then aged in a combination of used Croatian, French, and American oak barrels to best preserve its varietal aromas.
The wine matures for 18–24 months in barrels.
After aging, the wine is transferred to large wooden tanks for stabilization and, after bottling, it is further aged in the bottle for a minimum of one year before release.
