VERALDA MALVAZIJA CASTAGNARI 0.75l
21,96 €
U cijenu je uključen PDV
Malvazija Castagnari 2021 is produced on the Castagnari hill, in the Buje hills, characterized by white soil (flysch) and a ventilated Mediterranean climate.
The grapes for Malvazija are carefully selected from the best vineyard location, where a higher proportion of carbonates and active limestone results in greater extract concentration.
In the cellar, winemaking is carried out under reductive conditions to preserve the primary varietal aromatics.
Maceration lasts one night, followed by pressing and inoculation with native yeast (pied de cuve), prepared a few days earlier from the same vineyard.
After fermentation, the wine ages on fine lees (sur lie method) in stainless steel tanks for two years, then is bottled and further aged in the bottle for at least three months before release.
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Slični proizvodi
ANTE SLADIĆ DEBIT OYA NOYA 0.75l
Debit can be used for various wine styles, but historically it was most important as the well-known “žutina.” What is now popular worldwide as orange or amber wine was, in our region, the standard – a typical wine of a Dalmatian village. This wine is a direct tribute to our grandfather – who still prefers to drink his “žutina” above all else.
“Oja noja” – a shout from the ojkalica song, musical expression from the old Dalmatian region, awakens something energetically primal within us. The wine is just the same: traditional, full-bodied, serious, and firm in character.
“Oja noja” – a shout from the ojkalica song, musical expression from the old Dalmatian region, awakens something energetically primal within us. The wine is just the same: traditional, full-bodied, serious, and firm in character.
VERALDA MALVAZIJA LE ROTE ECO 0.75l
The colour is amber, with aromas reminiscent of aromatic herbs, dried apricots, almonds, chestnut honey, and spices such as cinnamon, coriander, and turmeric. On the palate, it is intense and vibrant, full-bodied with a long finish. The grapes come from terraced vineyards on white soil with a warm, north-western exposure.
VERLDA MALVAZIJA CASTAGNARI 0.75l
Malvazija Castagnari 2021 is produced on the Castagnari hill, in the Buje hills, characterized by white soil (flysch) and a ventilated Mediterranean climate.
The grapes for Malvazija are carefully selected from the best vineyard location, where a higher proportion of carbonates and active limestone results in greater extract concentration.
In the cellar, winemaking is carried out under reductive conditions to preserve the primary varietal aromatics.
Maceration lasts one night, followed by pressing and inoculation with native yeast (pied de cuve), prepared a few days earlier from the same vineyard.After fermentation, the wine ages on fine lees (sur lie method) in stainless steel tanks for two years, then is bottled and further aged in the bottle for at least three months before release.
The grapes for Malvazija are carefully selected from the best vineyard location, where a higher proportion of carbonates and active limestone results in greater extract concentration.
In the cellar, winemaking is carried out under reductive conditions to preserve the primary varietal aromatics.
Maceration lasts one night, followed by pressing and inoculation with native yeast (pied de cuve), prepared a few days earlier from the same vineyard.After fermentation, the wine ages on fine lees (sur lie method) in stainless steel tanks for two years, then is bottled and further aged in the bottle for at least three months before release.
VOLAREVIĆ DUBROVAČKA MALVASIJA 0.75l
Located in the heart of the Neretva Valley, on fertile soils rich in water and nutrients, resulting in a wine with fresh fruity aromas. Kremena is an exclusive wine with a limited number of bottles.
The grapes are hand-picked at night to preserve freshness, then sorted and gently crushed. Fermentation takes place with native yeasts in used 225L barrels. Maceration lasts 90 days without the addition of sulfur. The wine is unfiltered, with minimal sulfur added prior to bottling.
The grapes are hand-picked at night to preserve freshness, then sorted and gently crushed. Fermentation takes place with native yeasts in used 225L barrels. Maceration lasts 90 days without the addition of sulfur. The wine is unfiltered, with minimal sulfur added prior to bottling.
Zadnje pogledani
Najpopularnije
ANTE SLADIĆ DEBIT OYA NOYA 0.75l
Debit can be used for various wine styles, but historically it was most important as the well-known “žutina.” What is now popular worldwide as orange or amber wine was, in our region, the standard – a typical wine of a Dalmatian village. This wine is a direct tribute to our grandfather – who still prefers to drink his “žutina” above all else.
“Oja noja” – a shout from the ojkalica song, musical expression from the old Dalmatian region, awakens something energetically primal within us. The wine is just the same: traditional, full-bodied, serious, and firm in character.
“Oja noja” – a shout from the ojkalica song, musical expression from the old Dalmatian region, awakens something energetically primal within us. The wine is just the same: traditional, full-bodied, serious, and firm in character.
CIBILIĆ POSTUP 0.75l
A true representative of the serious, powerful wines from Pelješac.
A complex, powerful, barrel-aged wine with pronounced body, ripe tannins, and higher alcohol content (nearly 16%).
The grapes come from the steeper vineyards by the sea – more sun-exposed – resulting in higher sugar and aroma concentration in the grapes, which later reflects in the wine’s quality: a much richer, stronger, and more complex wine with pronounced varietal aromatics, including dried fruits such as figs, the freshness of berries, spices, smoke, and oak barrel nuances.
The wine is more modern than classic versions, showing a contemporary approach and greater elegance despite higher alcohol and pronounced body; it is balanced and easy to drink.
A wine to be enjoyed.
A complex, powerful, barrel-aged wine with pronounced body, ripe tannins, and higher alcohol content (nearly 16%).
The grapes come from the steeper vineyards by the sea – more sun-exposed – resulting in higher sugar and aroma concentration in the grapes, which later reflects in the wine’s quality: a much richer, stronger, and more complex wine with pronounced varietal aromatics, including dried fruits such as figs, the freshness of berries, spices, smoke, and oak barrel nuances.
The wine is more modern than classic versions, showing a contemporary approach and greater elegance despite higher alcohol and pronounced body; it is balanced and easy to drink.
A wine to be enjoyed.
