VERALDA XTRIAN REFOŠK ECO 0.75l
33,90 €
U cijenu je uključen PDV
A single-varietal wine produced in special years from the selection of the ripest Refosco grapes from a specially chosen part of the vineyard at the Veralda site. The selection consists of hand-picked grape clusters.
Vibrant, intense ruby-red color with purple hues, dense, with pronounced fruitiness. Particularly pronounced are the notes of ripe cherry and plum in dark chocolate, with delicate spicy hints of licorice, red pepper, and dark tobacco.
Extremely complex and well-rounded, warm, with a velvety and rich texture on the palate.
Fermentation is carried out with natural yeasts using a previously prepared “pied de cuve” starter, along with malolactic fermentation.
Aged for a minimum of 12 months in a combination of new and neutral 225L oak barrels.
A terroir-driven wine, emphasizing freshness and minerality, with a recognizable style and exceptionally long persistence on the palate.
This is the first Croatian wine to receive a platinum medal and the title of Best in Show at the DWWA 2016.
29 in stock
Vinarija Veralda smještena na najpoznatijem vinogradarkom položaju sjeverne Istre, poznatih Bujskih brežuljaka na potezu između Buja i Brtonigle.
Ime vinarije dano je upravo prema položaju vinograda smještenog neposredno uz vinski podrum obzirom da je prezime Visintin je vrlo rasprostranjeno u Istri.Obiteljska tradicija započela je 1938. na 10-tak hektara zemljišta, među kojima vinogradi i drugi usjevi, sve dok se nije specijalizirala za uzgoj vinove loze i maslina.
Vinarija sa ponosom nosi titulu najboljeg crnog vina na svijetu, što je danas u Hrvatskoj jedino i najcjenjenije priznanje za vino proglašeno „Platinium Best in show“ 2016. godine u Londonu.
Tim je priznanjem sorta teran ali i Istarska regija uzdignuta na sam vrh svjetske vinske scene.Da je Veralda pokretač inovacija u razvoju autohtonih sorti pokazuje između ostalog i senzacionalno otkriće prvog Rosé-a od terana koji je ubrzo postao stil u proizvodnji istarskog Roséa, kasnije i pjenušca dajući teranu eleganciju i potpunu novu dimenziju u sljubljivanju u eno gastronomskom smislu.
Stoga možemo reći da je Veralda primjer autentičnosti, tradicije i inovativnog stila.Slični proizvodi
CIBILIĆ PLAVAC MALI 0.75l
KABOLA MERLOT 0.75l
The wine is adorned with a beautiful, elegant ruby-red color, it is clear and dense. Its aroma is fine and pleasant, initially dominated by notes of blueberry, followed by raspberry, as well as black pepper and cinnamon. The wine is dry, warm, and soft, almost velvety. It has good freshness, fine and soft tannins, and is very enjoyable to drink, characterized by a full body. The wine is well-balanced, with pronounced flavor intensity and good persistence on the palate. It is harmonious, with a note of dried plum appearing in the aftertaste.
PONOS PLAVAC MALI 0.75l
The fruit notes are lively and pronounced, while the strong tannins are softened, achieving a beautiful balance between the raw power of the variety and the roundedness of flavor. The dark red color and complex aromatic profile clearly reflect the authenticity of vineyards located in the interior of Pelješac.
VOLAREVIĆ PLAVAC MALI PLATINUM EDITION 0.75l
The wine is dominated by aromas of ripe fruit such as blackberries and raspberries, with notes of chocolate and both red and black pepper.
A very complex body with soft tannins and pleasant acidity, resulting in a balanced and distinctive wine.
Hand-harvested at night to preserve freshness and varietal aromas.
The grapes are then hand-sorted, gently crushed, and transferred to tanks for maceration, which lasts 15–30 days depending on the vintage and the desired level of extraction.
The wine is then aged in a combination of used Croatian, French, and American oak barrels to best preserve its varietal aromas.
The wine matures for 18–24 months in barrels.
After aging, the wine is transferred to large wooden tanks for stabilization and, after bottling, it is further aged in the bottle for a minimum of one year before release.
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VOLAREVIĆ PLAVAC MALI GOLD EDITION MAGNUM 5l
The wine is dominated by aromas of ripe fruit such as blackberries and raspberries, with notes of chocolate and both red and black pepper.
A very complex body with soft tannins and pleasant acidity, resulting in a balanced and distinctive wine.
This wine is produced only in exceptional vintages.
Hand-harvested at night to preserve freshness and varietal aromas.
The grapes are then hand-sorted, gently crushed, and transferred to tanks for maceration, which lasts 15–30 days depending on the vintage and the desired level of extraction.
The wine is then aged in a combination of used Croatian, French, and American oak barrels to best preserve its varietal aromas.
The wine matures for 18–24 months in barrels.
After aging, the wine is transferred to large wooden tanks for stabilization and, after bottling, it is further aged in the bottle for a minimum of one year before release.
VERALDA MALVAZIJA XTRIANA ECO 0.75l
Clean, intensely fresh fruity aroma reminiscent of vineyard peach and summer pear, complemented by distinctive and attractive floral and herbal varietal notes such as linden, elderflower, orange blossom, and jasmine.
On the palate, dry, with medium freshness and full body, featuring a serious, oily texture that continues into the aftertaste, highlighting pronounced fruitiness reminiscent of ripe apple and Williams pear.
Exceptionally long-lasting flavor due to its minerality.
A fresh yet seriously layered white wine with a pronounced character, ready to enjoy immediately, showing interesting development in the glass and hinting at further potential evolution in the bottle.
MEDEA PUNTA GRECA MERLOT 0.75l
Punta Grecu is produced by Medein Marko Krstačić and Milan Budinski, the most respected Croatian wine consultant.
On just a few hectares of the cape, which is often sprinkled with salt, as many as five different Merlot clones are planted, which has proven to be a strategic advantage in modern vineyard management. The wine is deep, with aromas of sweet, ripe red and black fruit and dark chocolate.
