VOLAREVIĆ DUBROVAČKA MALVASIJA 0.75l
37,60 €
U cijenu je uključen PDV
Located in the heart of the Neretva Valley, on fertile soils rich in water and nutrients, resulting in a wine with fresh fruity aromas. Kremena is an exclusive wine with a limited number of bottles.
The grapes are hand-picked at night to preserve freshness, then sorted and gently crushed. Fermentation takes place with native yeasts in used 225L barrels. Maceration lasts 90 days without the addition of sulfur. The wine is unfiltered, with minimal sulfur added prior to bottling.
| 0,8 kg | |
 | 0.75 L |
 | 12.50 % |
 | 2023 |
 | 10-12 °C |
 | Dubrovačka Malvasija |
 | Dalmacija |
 | Vinogradi Volarević d.o.o. |
27 in stock
Slični proizvodi
MENEGHETTI MALVAZIA 1.5l
The wine is a lighter straw-yellow color with a slight shade of green. Very clean and precise on the nose. It opens with herbal notes of Mediterranean herbs intertwined with elegant aromas of stone fruits of apricot, peach and green apple, with characteristic floral notes of acacia. In the mouth, the wine feels soft, medium-bodied with finely balanced acids and alcohols. Aging: 6 months in stainless steel barrels
VERALDA MALVAZIJA LE ROTE ECO 0.75l
The colour is amber, with aromas reminiscent of aromatic herbs, dried apricots, almonds, chestnut honey, and spices such as cinnamon, coriander, and turmeric. On the palate, it is intense and vibrant, full-bodied with a long finish. The grapes come from terraced vineyards on white soil with a warm, north-western exposure.
VERALDA MALVAZIJA XTRIANA ECO 0.75l
Crystal-clear, light yellow in color.
Clean, intensely fresh fruity aroma reminiscent of vineyard peach and summer pear, complemented by distinctive and attractive floral and herbal varietal notes such as linden, elderflower, orange blossom, and jasmine.
On the palate, dry, with medium freshness and full body, featuring a serious, oily texture that continues into the aftertaste, highlighting pronounced fruitiness reminiscent of ripe apple and Williams pear.
Exceptionally long-lasting flavor due to its minerality.
A fresh yet seriously layered white wine with a pronounced character, ready to enjoy immediately, showing interesting development in the glass and hinting at further potential evolution in the bottle.
VOLAREVIĆ CUVEE 0.75l
Located in the heart of the Neretva Valley, on fertile soils rich in water and nutrients, resulting in a wine with fresh fruity aromas.
The grapes are hand-picked at night to preserve freshness, then sorted and gently crushed. The must is then fermented under controlled temperature. The wine ages for two months on its own yeasts to enhance structure and richness.
Zadnje pogledani
Najpopularnije
ANTE SLADIĆ DEBIT OYA NOYA 0.75l
Debit can be used for various wine styles, but historically it was most important as the well-known “žutina.” What is now popular worldwide as orange or amber wine was, in our region, the standard – a typical wine of a Dalmatian village. This wine is a direct tribute to our grandfather – who still prefers to drink his “žutina” above all else.
“Oja noja” – a shout from the ojkalica song, musical expression from the old Dalmatian region, awakens something energetically primal within us. The wine is just the same: traditional, full-bodied, serious, and firm in character.
VOLAREVIĆ PLAVAC MALI GOLD EDITION MAGNUM 5l
Plavac Mali Gold Edition is a wine of deep ruby color.
The wine is dominated by aromas of ripe fruit such as blackberries and raspberries, with notes of chocolate and both red and black pepper.
A very complex body with soft tannins and pleasant acidity, resulting in a balanced and distinctive wine.
This wine is produced only in exceptional vintages.
Hand-harvested at night to preserve freshness and varietal aromas.
The grapes are then hand-sorted, gently crushed, and transferred to tanks for maceration, which lasts 15–30 days depending on the vintage and the desired level of extraction.
The wine is then aged in a combination of used Croatian, French, and American oak barrels to best preserve its varietal aromas.
The wine matures for 18–24 months in barrels.
After aging, the wine is transferred to large wooden tanks for stabilization and, after bottling, it is further aged in the bottle for a minimum of one year before release.
