VOLAREVIĆ PLAVAC MALI GOLD EDITION MAGNUM 5l

195,85 

U cijenu je uključen PDV

Plavac Mali Gold Edition is a wine of deep ruby color.
The wine is dominated by aromas of ripe fruit such as blackberries and raspberries, with notes of chocolate and both red and black pepper.
A very complex body with soft tannins and pleasant acidity, resulting in a balanced and distinctive wine.

This wine is produced only in exceptional vintages.
Hand-harvested at night to preserve freshness and varietal aromas.
The grapes are then hand-sorted, gently crushed, and transferred to tanks for maceration, which lasts 15–30 days depending on the vintage and the desired level of extraction.
The wine is then aged in a combination of used Croatian, French, and American oak barrels to best preserve its varietal aromas.
The wine matures for 18–24 months in barrels.
After aging, the wine is transferred to large wooden tanks for stabilization and, after bottling, it is further aged in the bottle for a minimum of one year before release.

Weight 5,5 kg
Zapremnina

5 L

Godina

2018

Alkohol

15.50 %

Temperatura

18-20 °C

Područje

Dalmacija

Sorta

Plavac mali

Proizvođač

007-spoon-and-fork

2 in stock

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SKU: 5411159903641 Categories: ,
Vinska priča započinje 2005. godine strašću i predanošću oca i 4 sina koji već imaju vrlo uspješan i vodeći rasadnik u Hrvatskoj  – Rasadnik Prud. Vrlo se brzo etabliraju kao jedna od najpoznatijih vinarija u Hrvatskoj, a uspješno plasiraju svoje proizvode i na međunarodna tržišta Sjedinjenih Američkih Država, Singapura, Bosne i Hercegovine, Crne Gore, Švicarske i Belgije.Njihova predanost kvaliteti i detaljima rezultira izvanrednim, nagrađivanim vinima u kojima mogu uživati svi!

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VOLAREVIĆ PLAVAC MALI GOLD EDITION MAGNUM 5l

195,85 
Plavac Mali Gold Edition is a wine of deep ruby color.
The wine is dominated by aromas of ripe fruit such as blackberries and raspberries, with notes of chocolate and both red and black pepper.
A very complex body with soft tannins and pleasant acidity, resulting in a balanced and distinctive wine.
This wine is produced only in exceptional vintages.
Hand-harvested at night to preserve freshness and varietal aromas.
The grapes are then hand-sorted, gently crushed, and transferred to tanks for maceration, which lasts 15–30 days depending on the vintage and the desired level of extraction.
The wine is then aged in a combination of used Croatian, French, and American oak barrels to best preserve its varietal aromas.
The wine matures for 18–24 months in barrels.
After aging, the wine is transferred to large wooden tanks for stabilization and, after bottling, it is further aged in the bottle for a minimum of one year before release.