VOLAREVIĆ PLAVAC MALI GOLD EDITION MAGNUM1.5l
75,10 €
U cijenu je uključen PDV
Plavac Mali Gold Edition is a wine of deep ruby color.
The wine is dominated by aromas of ripe fruit such as blackberries and raspberries, with notes of chocolate and both red and black pepper.
A very complex body with soft tannins and pleasant acidity, resulting in a balanced and distinctive wine.
This wine is produced only in exceptional vintages.
Hand-harvested at night to preserve freshness and varietal aromas.
The grapes are then hand-sorted, gently crushed, and transferred to tanks for maceration, which lasts 15–30 days depending on the vintage and the desired level of extraction.
The wine is then aged in a combination of used Croatian, French, and American oak barrels to best preserve its varietal aromas.
The wine matures for 18–24 months in barrels.
After aging, the wine is transferred to large wooden tanks for stabilization and, after bottling, it is further aged in the bottle for a minimum of one year before release.
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Vinska priča započinje 2005. godine strašću i predanošću oca i 4 sina koji već imaju vrlo uspješan i vodeći rasadnik u Hrvatskoj – Rasadnik Prud. Vrlo se brzo etabliraju kao jedna od najpoznatijih vinarija u Hrvatskoj, a uspješno plasiraju svoje proizvode i na međunarodna tržišta Sjedinjenih Američkih Država, Singapura, Bosne i Hercegovine, Crne Gore, Švicarske i Belgije.Njihova predanost kvaliteti i detaljima rezultira izvanrednim, nagrađivanim vinima u kojima mogu uživati svi!Slični proizvodi
CIBILIĆ POSTUP 0.75l
A complex, powerful, barrel-aged wine with pronounced body, ripe tannins, and higher alcohol content (nearly 16%).
The grapes come from the steeper vineyards by the sea – more sun-exposed – resulting in higher sugar and aroma concentration in the grapes, which later reflects in the wine’s quality: a much richer, stronger, and more complex wine with pronounced varietal aromatics, including dried fruits such as figs, the freshness of berries, spices, smoke, and oak barrel nuances.
The wine is more modern than classic versions, showing a contemporary approach and greater elegance despite higher alcohol and pronounced body; it is balanced and easy to drink.
A wine to be enjoyed.
KABOLA CABERNET SAUVIGNON 0.75l
The wine has a beautiful, vibrant ruby-red color; it is clear and dense. On the first nose, notes of fresh raspberry emerge, followed by vanilla and black pepper, with hints of nutmeg and balsamic nuances. The wine is dry, moderately warm and dense; on the other hand, it has a pleasant freshness, fine tannins, is flavorful, and is characterized by a medium body. The wine is well-balanced, with pronounced flavor intensity and good persistence on the palate. It is of fine quality and harmonious, with a note of ripe sour cherry emerging on the aftertaste.
MEDEA MERLOT 0.75l
A soft, dry, easy-drinking, and polished wine with aromas of black berries, intermingled with hints of spices and herbal notes.
The palate is full, velvety, and rounded, with a wealth of soft tannins.
It begins with a full-bodied entry, followed by a softer, more feminine middle dominated by long-lasting minerality, making the finish of this wine an unforgettable experience.
VOLAREVIĆ PLAVAC MALI GOLD EDITION MAGNUM 5l
The wine is dominated by aromas of ripe fruit such as blackberries and raspberries, with notes of chocolate and both red and black pepper.
A very complex body with soft tannins and pleasant acidity, resulting in a balanced and distinctive wine.
This wine is produced only in exceptional vintages.
Hand-harvested at night to preserve freshness and varietal aromas.
The grapes are then hand-sorted, gently crushed, and transferred to tanks for maceration, which lasts 15–30 days depending on the vintage and the desired level of extraction.
The wine is then aged in a combination of used Croatian, French, and American oak barrels to best preserve its varietal aromas.
The wine matures for 18–24 months in barrels.
After aging, the wine is transferred to large wooden tanks for stabilization and, after bottling, it is further aged in the bottle for a minimum of one year before release.
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VERALDA MALVAZIJA XTRIANA ECO 0.75l
Clean, intensely fresh fruity aroma reminiscent of vineyard peach and summer pear, complemented by distinctive and attractive floral and herbal varietal notes such as linden, elderflower, orange blossom, and jasmine.
On the palate, dry, with medium freshness and full body, featuring a serious, oily texture that continues into the aftertaste, highlighting pronounced fruitiness reminiscent of ripe apple and Williams pear.
Exceptionally long-lasting flavor due to its minerality.
A fresh yet seriously layered white wine with a pronounced character, ready to enjoy immediately, showing interesting development in the glass and hinting at further potential evolution in the bottle.
MEDEA PUNTA GRECA MERLOT 0.75l
Punta Grecu is produced by Medein Marko Krstačić and Milan Budinski, the most respected Croatian wine consultant.
On just a few hectares of the cape, which is often sprinkled with salt, as many as five different Merlot clones are planted, which has proven to be a strategic advantage in modern vineyard management. The wine is deep, with aromas of sweet, ripe red and black fruit and dark chocolate.
VOLAREVIĆ PLAVAC MALI GOLD EDITION MAGNUM 5l
The wine is dominated by aromas of ripe fruit such as blackberries and raspberries, with notes of chocolate and both red and black pepper.
A very complex body with soft tannins and pleasant acidity, resulting in a balanced and distinctive wine.
This wine is produced only in exceptional vintages.
Hand-harvested at night to preserve freshness and varietal aromas.
The grapes are then hand-sorted, gently crushed, and transferred to tanks for maceration, which lasts 15–30 days depending on the vintage and the desired level of extraction.
The wine is then aged in a combination of used Croatian, French, and American oak barrels to best preserve its varietal aromas.
The wine matures for 18–24 months in barrels.
After aging, the wine is transferred to large wooden tanks for stabilization and, after bottling, it is further aged in the bottle for a minimum of one year before release.