VOLAREVIĆ POŠIP 0.75l
16,00 €
U cijenu je uključen PDV
This wine has very pronounced aromas of grapefruit and peach, with a hint of almond on the aftertaste.
This wine has very pronounced aromas of grapefruit and peach, with a hint of almond on the aftertaste.
The grapes are grown on the island of Korčula, where the Pošip variety delivers exceptional results.
The soil is deep, red, and poor in minerals, which gives the wine good structure.
The grapes are hand-harvested at night and immediately transported in a refrigerated truck.
After gentle crushing, the grapes undergo maceration for 6–12 hours to achieve optimal extraction, then are lightly pressed and fermented with native (natural) yeasts.
After fermentation, the wine is stirred on the lees for a minimum of 3 months to achieve even greater richness and body.
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Vinska priča započinje 2005. godine strašću i predanošću oca i 4 sina koji već imaju vrlo uspješan i vodeći rasadnik u Hrvatskoj – Rasadnik Prud. Vrlo se brzo etabliraju kao jedna od najpoznatijih vinarija u Hrvatskoj, a uspješno plasiraju svoje proizvode i na međunarodna tržišta Sjedinjenih Američkih Država, Singapura, Bosne i Hercegovine, Crne Gore, Švicarske i Belgije.Njihova predanost kvaliteti i detaljima rezultira izvanrednim, nagrađivanim vinima u kojima mogu uživati svi!Slični proizvodi
MEDEA MONTIRON MALVAZIJA 0.75l
Montiron Malvazija comes from vineyards nearly 40 years old, located at the southern tip of the peninsula.
This is a grand cru vineyard site near Šišan. The planted vines, at a density of only about three thousand per hectare, are of an old biotype. Here, they grow on terra rossa over layered stone, imparting the wine with distinctive minerality through optimal grape ripeness. The ideal climatic conditions, dominated by sun exposure almost the entire day and excellent vineyard ventilation, provide the foundation for a structured wine.
Montiron retains the freshness and drinkability of young Malvazijas while also offering the seriousness of those aged for a long time. It delivers the best of both worlds. Part of this is due to the age of the vineyards, part to the aging in barrique barrels, and part to the fact that every grape is hand-picked and carefully handled!
This is a grand cru vineyard site near Šišan. The planted vines, at a density of only about three thousand per hectare, are of an old biotype. Here, they grow on terra rossa over layered stone, imparting the wine with distinctive minerality through optimal grape ripeness. The ideal climatic conditions, dominated by sun exposure almost the entire day and excellent vineyard ventilation, provide the foundation for a structured wine.
Montiron retains the freshness and drinkability of young Malvazijas while also offering the seriousness of those aged for a long time. It delivers the best of both worlds. Part of this is due to the age of the vineyards, part to the aging in barrique barrels, and part to the fact that every grape is hand-picked and carefully handled!
MENEGHETTI MALVAZIA 1.5l
The wine is a lighter straw-yellow color with a slight shade of green. Very clean and precise on the nose. It opens with herbal notes of Mediterranean herbs intertwined with elegant aromas of stone fruits of apricot, peach and green apple, with characteristic floral notes of acacia. In the mouth, the wine feels soft, medium-bodied with finely balanced acids and alcohols. Aging: 6 months in stainless steel barrels
VERALDA MALVAZIJA CASTAGNARI 0.75l
Malvazija Castagnari 2021 is produced on the Castagnari hill, in the Buje hills, characterized by white soil (flysch) and a ventilated Mediterranean climate.
The grapes for Malvazija are carefully selected from the best vineyard location, where a higher proportion of carbonates and active limestone results in greater extract concentration.
In the cellar, winemaking is carried out under reductive conditions to preserve the primary varietal aromatics.
Maceration lasts one night, followed by pressing and inoculation with native yeast (pied de cuve), prepared a few days earlier from the same vineyard.After fermentation, the wine ages on fine lees (sur lie method) in stainless steel tanks for two years, then is bottled and further aged in the bottle for at least three months before release.
The grapes for Malvazija are carefully selected from the best vineyard location, where a higher proportion of carbonates and active limestone results in greater extract concentration.
In the cellar, winemaking is carried out under reductive conditions to preserve the primary varietal aromatics.
Maceration lasts one night, followed by pressing and inoculation with native yeast (pied de cuve), prepared a few days earlier from the same vineyard.After fermentation, the wine ages on fine lees (sur lie method) in stainless steel tanks for two years, then is bottled and further aged in the bottle for at least three months before release.
VERLDA MALVAZIJA CASTAGNARI 0.75l
Malvazija Castagnari 2021 is produced on the Castagnari hill, in the Buje hills, characterized by white soil (flysch) and a ventilated Mediterranean climate.
The grapes for Malvazija are carefully selected from the best vineyard location, where a higher proportion of carbonates and active limestone results in greater extract concentration.
In the cellar, winemaking is carried out under reductive conditions to preserve the primary varietal aromatics.
Maceration lasts one night, followed by pressing and inoculation with native yeast (pied de cuve), prepared a few days earlier from the same vineyard.After fermentation, the wine ages on fine lees (sur lie method) in stainless steel tanks for two years, then is bottled and further aged in the bottle for at least three months before release.
The grapes for Malvazija are carefully selected from the best vineyard location, where a higher proportion of carbonates and active limestone results in greater extract concentration.
In the cellar, winemaking is carried out under reductive conditions to preserve the primary varietal aromatics.
Maceration lasts one night, followed by pressing and inoculation with native yeast (pied de cuve), prepared a few days earlier from the same vineyard.After fermentation, the wine ages on fine lees (sur lie method) in stainless steel tanks for two years, then is bottled and further aged in the bottle for at least three months before release.
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VOLAREVIĆ PLAVAC MALI GOLD EDITION MAGNUM 5l
Plavac Mali Gold Edition is a wine of deep ruby color.
The wine is dominated by aromas of ripe fruit such as blackberries and raspberries, with notes of chocolate and both red and black pepper.
A very complex body with soft tannins and pleasant acidity, resulting in a balanced and distinctive wine.
This wine is produced only in exceptional vintages.
Hand-harvested at night to preserve freshness and varietal aromas.
The grapes are then hand-sorted, gently crushed, and transferred to tanks for maceration, which lasts 15–30 days depending on the vintage and the desired level of extraction.
The wine is then aged in a combination of used Croatian, French, and American oak barrels to best preserve its varietal aromas.
The wine matures for 18–24 months in barrels.
After aging, the wine is transferred to large wooden tanks for stabilization and, after bottling, it is further aged in the bottle for a minimum of one year before release.
The wine is dominated by aromas of ripe fruit such as blackberries and raspberries, with notes of chocolate and both red and black pepper.
A very complex body with soft tannins and pleasant acidity, resulting in a balanced and distinctive wine.
This wine is produced only in exceptional vintages.
Hand-harvested at night to preserve freshness and varietal aromas.
The grapes are then hand-sorted, gently crushed, and transferred to tanks for maceration, which lasts 15–30 days depending on the vintage and the desired level of extraction.
The wine is then aged in a combination of used Croatian, French, and American oak barrels to best preserve its varietal aromas.
The wine matures for 18–24 months in barrels.
After aging, the wine is transferred to large wooden tanks for stabilization and, after bottling, it is further aged in the bottle for a minimum of one year before release.
VERALDA MALVAZIJA XTRIANA ECO 0.75l
Crystal-clear, light yellow in color.
Clean, intensely fresh fruity aroma reminiscent of vineyard peach and summer pear, complemented by distinctive and attractive floral and herbal varietal notes such as linden, elderflower, orange blossom, and jasmine.
On the palate, dry, with medium freshness and full body, featuring a serious, oily texture that continues into the aftertaste, highlighting pronounced fruitiness reminiscent of ripe apple and Williams pear.
Exceptionally long-lasting flavor due to its minerality.
A fresh yet seriously layered white wine with a pronounced character, ready to enjoy immediately, showing interesting development in the glass and hinting at further potential evolution in the bottle.
Clean, intensely fresh fruity aroma reminiscent of vineyard peach and summer pear, complemented by distinctive and attractive floral and herbal varietal notes such as linden, elderflower, orange blossom, and jasmine.
On the palate, dry, with medium freshness and full body, featuring a serious, oily texture that continues into the aftertaste, highlighting pronounced fruitiness reminiscent of ripe apple and Williams pear.
Exceptionally long-lasting flavor due to its minerality.
A fresh yet seriously layered white wine with a pronounced character, ready to enjoy immediately, showing interesting development in the glass and hinting at further potential evolution in the bottle.
MEDEA PUNTA GRECA MERLOT 0.75l
From vintage to vintage, it has proven to be one of the best, if not the best, red wine in Croatia made from Merlot grapes.
Punta Grecu is produced by Medein Marko Krstačić and Milan Budinski, the most respected Croatian wine consultant.
On just a few hectares of the cape, which is often sprinkled with salt, as many as five different Merlot clones are planted, which has proven to be a strategic advantage in modern vineyard management. The wine is deep, with aromas of sweet, ripe red and black fruit and dark chocolate.
Punta Grecu is produced by Medein Marko Krstačić and Milan Budinski, the most respected Croatian wine consultant.
On just a few hectares of the cape, which is often sprinkled with salt, as many as five different Merlot clones are planted, which has proven to be a strategic advantage in modern vineyard management. The wine is deep, with aromas of sweet, ripe red and black fruit and dark chocolate.
